1 bunch Lacinato kale
3 baby bok choys
1 medium onion
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
salt and pepper to taste
Rough chop onion, bok choys, and Lacinato kale (also called dinosaur kale). Just chop kale and baby bok choy down to the bottom of the leaves. Heat olive oil in pan, add vegetables and stir-fry until crisp tender. Sprinkle with balsamic vinegar and maple syrup and stir in. Add salt and pepper to taste. Cook about 5 more minutes.
Here is a picture of Lacinato kale - I think it stir-fries better than the other types and isn't bitter at all.
Untie a ribbon in your life – you might find an adventure!